Our bottling process mixes the natural spring water with steam-vaporized distilled water. After the mixing, the water is micron filtered down to one micron (smaller than a red blood cell), U.V. sterilized and ozonated for purification and to keep the integrity of the minerals in the water. The water is then bottled fresh, dated and delivered the next day.

Now there are several other water choices in the region, but where does that water come from - city or county water lines, the tap, out of county or even the state?

How fresh it? Has it been sitting on the shelf or on a truck for days? Or weeks?

What does that do to the taste? Make it stale? Taste like metal or plastic? Or like water from a swimming pool?

There is a difference. Fresh tastes better!

Try Crystal Springs Water, we know you’ll taste the “fresh” difference.